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Pour-over coffee is a popular method of brewing coffee,and it is a brewing method that can fully show the flavor of coffee beans.You might be interested in this as well, but how to get started at home? There is an ancient Chinese saying , "To do a good job, you must first sharpen your tools ".

Indeed,Playing Pour-over coffee requires some specific tools to ensure a high-quality brew. Here are the basic tools needed for pour-over coffee:

1.Coffee Beans: Choose freshly roasted coffee beans and select different varieties and roast levels according to personal taste.Choosing the right roast levels is crucial when it comes to pour-over coffee.

2.Coffee Grinder: Used to grind coffee beans into the appropriate particle size for pour-over brewing, usually slightly coarser than table salt.

3.Pour-over Kettle: A kettle with a long, narrow spout that allows for precise control of water flow for even coffee saturation.

4.Coffee Dripper: A device to hold the coffee grounds and filter the coffee liquid, commonly made of ceramic, glass, plastic, or metal.

5.Coffee Filter: Used with the dripper to filter out coffee grounds and ensure the purity of the coffee liquid.

6.Digital Scale: For accurately measuring the weight of coffee beans and the amount of water used to ensure the right concentration of coffee.

7.Timer: To control the brewing time, which typically ranges from 2 to 4 minutes for pour-over coffee.Many digital scales already integrate this function.

8.Thermometer: To measure the water temperature, with the ideal brewing temperature being between 92°C and 96°C (197°F and 205°F).

9.Coffee Cup: To serve the brewed coffee, and you can choose different sizes and materials according to personal preference.

10.Coffee Bean Container: To store coffee beans and maintain their freshness.

With these tools ready, you can start enjoying the process of making pour-over coffee. Remember, the key to pour-over coffee is to control the water temperature, grind size, coffee-to-water ratio, and brewing time well.